Teitu Asturian cider is the financial heart of Madrid. Belongs to the Otero, who not long ago was synonymous with quality and craftsmanship, but has now fallen to the temptation of business versus quality. Epicure oter, Il Gusto, Gerardo, El Gran Barril, are all homes that we take very much other times when he ate a lot better. Teitu is no exception. A restaurant is crowded, impersonal, which leaves no room for any complications. But judging by how full it is, the formula in purely commercial terms, it works.
croquettes countrywomen, a little Mazacote, piquillo pepper confit, too greasy, or tortilla in the village, are some of the incoming recommended. Iberian ham, pretty good, and accompanied by toasted bread with tomato. The best practice.
The latter, as expected. Steak, grilled fish, stews Asturian cooking on the grill, etc.. Tenderloin, right. The grilled sole, a pretty cool piece, but came to the table greasy (which I can not understand a grilled fish ...).
Teitu is a brasserie with a claim, where the premium plus the amount of quality. If you're in the area, we can give it a try. But little more ...
Basic information:
TEITU
Capitán Haya, 20
28020 MADRID
- Tel: 91 556 21 14
Average price: € 60
not close
wheelchair accessible wheels
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