Squarcia Bruno, actor and singer (now I would like to be involved in a musical with songs from the Dynamic Duo), gained fame for his role in The Exit Class. Been 11 years since it opened Luna Rossa in the capital, and some time ago embarked on this new adventure called Ouh ... babbo! Located in castiza Peral Street (just opposite the great Mexican is Between sigh and sigh), this pizzeria is a huge leap in quality compared to what we were used in the capital.
Yesterday we had a little contact, but again, regularly, even, and I'll keep updated. The menu is fairly large, with an interesting selection to choose from. Variety of pizzas, many pastas, and antipasti selected. We started with a burratta. How cool! He says Carlos, the waiter who served it Tuesday, and it rarely reaches the end of week. Showing. It is not easy to find this burratta in Madrid. The piece, of considerable size, is served on a bed of rucola, dried tomatoes and Parma ham. Exquisite!
continue with a white fetuccinni e nero. Pardon me tell you that was the best pasta I've tasted in my life. No hassle, al dente (but not really what they intend to sell in many places in Madrid), with black truffle and pine nuts. Very intense in flavor, can not be richer.
We could not sample the pizza. Many consider them the best of Madrid, and he may be (although you know that I also love Pulcinella ...). The secret is a stone oven to cook Campania. Previously pizzaiolo was Iranian. Now is filipino. Curious, no? But even more curious when you see the result. Very very thin dough and top quality raw materials. We tested the theoretically simple, the DOP is a pizza margherita with protected designation of origin made under the strict rules of that denomination. Undoubtedly highly recommended. Roasted and crunchy, but that can be bent without breaking. Real mozzarella, tomato with intense flavor. A delight!
ask for a tiramisu for dessert. In my opinion the only downside. It was not bad, but the cream is too dense, it was heavy rather than light and fluffy as it should be a good tiramisu.
service deserves a special mention and attention. Carlos, who has since opened, with his fellow room, under the masterful direction of Bruno, always attentive, make a visit to the restaurant in a delightful experience. Thanks also to have parking every night. As said earlier, again!
Basic information:
ouh ... Babb!
frowns del Peral, 2 (next to pc. Opera)
28013 Madrid Tel: 91 547 65 81
Average price: € 40
Open daily.
Valet Parking.
Wheelchair accessible.
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