ago For some time I recounted a recent visit to that great house that is Ca Sento. Those who know me and my readers know that I am a great admirer of his, and especially Jose, the sommelier. Unfortunately in recent times I get too many rumors that Raúl Aleixandre, chef, has a bit left the kitchen, and you are noticing. Hopefully this is only temporary.
In any case, the goal today was very different. Let me share with you a video that contains, in the words of Jose, the guide to prepare an authentic gin and tonic.
Hope you enjoy!
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